Wednesday, October 28, 2009

Jacques on Doneness

Like many foodies, I adore Jacques Pepin, who is arguably the greatest chef alive. His mastery of French cooking techniques is legendary, and any one item on his resume' would be the crowning achievement in anyone else's career. What makes him so universally respected and admired isn't his command of the French culinary world, however. It's that he's unfailingly modest, approachable, and down to earth. Recently I was reading Julia & Jacques Cooking at Home (yes, I read cookbooks like novels - doesn't everyone?) and came across a side bar discussing the degree to which a piece of meat should be cooked. Since many of us Low Carb people go through a lot of meat, I thought I'd share Jacques' opinion on it with you:

I like many cuts of meat rare, but there is an obsession about "not overcooking" these days that is ridiculous. I go to restaurants and get rare sausage, rare fish, rare chicken, and rare - really raw- vegetables. I want to tell them, "Please don't undercook the food!" This fashion has made people feel that if they serve or even like something that is well cooked it somehow reflects on their IQ. I was at a dinner where we had to specify how we wanted rack of lamb prepared. After I ordered mine medium-rare, the woman who was sitting next to me apologized profusely for ordering her rack of lamb well done. "I'm sorry, " she said to me, "but would you mind terribly if I take my lamb well done? I don't want to offend you." Why would I be offended? If you prefer something well cooked, by all means follow your taste. You are not on a lower social scale if you want your steak medium or well done. You are the one who is going to eat it, so have it exactly the way you like.***

Wow. Can you imagine how much more pleasant meals would be if the guests and chefs alike would all be so understanding of individual tastes? Heck, I'd be happy if the Starbucks guy didn't roll his eyes when I can't rattle off my order like I'm channeling Juan Valdez. The next time you're out, remember Jacques' words and order what you like, how you like it. Not just the meat course, but the sides, or the details you'd like adjusted. Get that dressing on the side! Substitute another vegetable course for the baked potato! After all, YOU are the one who is going to eat it, so have it exactly the way you like.

***Julia and Jacques Cooking at Home, Child, Julie and Jacques Pepin, 1999, pp. 370.

Tuesday, October 13, 2009

On the Fast Track

When I was 20-something, living alone, on my own terms, awash in silence and serenity (ahh...), I fasted one day each week. Now wait a minute - I know many of you, like my husband, would never voluntarily go without food. Hear me out! I'm not suggesting that you torture yourself, or go days starving in misery. In fact, you already fast every night; that's why your first meal in the morning is called break-fast. Occasional, controlled fasting is nothing extreme, and doctors such as Andrew Weil, MD recommend it as part of a balanced lifestyle.

Why would anyone say going without food is good for you? Actually, there are several reasons. The first is that we Americans tend to overeat. Even the healthiest of us eat too much food. I recently tried tempeh for the first time, and although it was surprisingly tasty, the modest, homemade sandwich (as opposed to the monster meals most restaurants serve) was still too much food. Good food, healthy food, but just too much. Fasting gives your digestive system an opportunity to catch up. Additionally, if you're having any digestive issues, giving your tummy a break will allow it time to heal, too. Years ago a friend gave up drinking alcohol cold turkey. After 6 weeks, he noticed that food tasted different, and that (and this is what really struck me) colors seemed brighter. It was as if he had walked out of a fog in which he never knew he was travelling. Many people find that they didn't realize they were having digestive issues, feeling bloated or sluggish, or eating too much until they fast and remember what lean feels like. Another side effect of fasting is increased mental clarity. You know how after a huge meal, like Thanksgiving dinner, you could happily pass out in your favorite easy chair? That's because much of your blood, and oxygen, is going to your tummy to digest that mountain of food. When your belly isn't bogarting your blood, more oxygen reaches your brain and you can think more clearly. You feel better and can think better, but you don't have energy to spare. Perhaps now it's easy to see why fasting and mediation go hand in hand.

Recently, due to an insane schedule involving small children, pets, Scouts, school, and volunteering, I accidentally went 24 hours without eating. I did drink clear liquids, but had no food. Late at night, I was hungry, but my chronic insomnia has always been more of an issue than hunger (that's another story altogether). The following morning, the hunger had faded and I felt wonderful, better than I have in months. I enjoyed my morning with my family, laughing and catching up. Finally, I accepted that I needed to eat. I didn't want to, because I felt so good and I knew that breaking my fast would bring me down. I was right. I don't know what the perfect post-fast food is, but I've never found it. Everything seems so rich and heavy after the lean, light feeling of a fast. Still, I know the fast did my mind and body a world of good. I felt so refreshed! I'd forgotten the quiet, calm strength that comes with a fast, but now that I'm reminded, I plan to schedule more fasts in my future.

If you decide to try fasting, there are a few points to consider. First and foremost, check with your doctor. Some people should never fast, including but not limited to pregnant or nursing mothers, children, diabetics, and people with eating disorders. There are numerous ways to fast, but for most people, simply not eating solid food for a day is a good start. Drink plenty of clear liquids such as water, tea or broth during your fast to stay hydrated. Plan your fast for a day when you have no other obligations. You may feel like staying in bed or reading all day, which is fine, but know that you should not plan to do anything strenuous. Until you know how you'll react to a fast, have food available and have another responsible adult supervise you. If you start to feel weak or ill, introduce food gradually until you're feeling better. Do not fast for more than 24 hours without a doctor's supervision.

Having read all the warnings, you may be having second thoughts about fasting again. But consider this: For millions of people on Earth, it's not called fasting, it's called life. Perhaps the best reason for an occasional fast is to remember those who don't have food to eat, to remember what a hunger pang is, and to gain a bit of insight and compassion for those in need.

Namaste'.